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Extension Master Food Volunteers

 

        Extension Master Food Volunteer 2019 Applications – NOW OPEN!

EMFV_Volunteer Application (pdf) – Download, print, and turn in to Extension office.

EMFV Volunteer Application (online application)

Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any of these, join the Extension Master Food Volunteer program now!! The 2019 application for the EMFV program is now open to Moore County citizens! The application deadline is January 25 but sign up early because spots are limited! Training will begin February 5th with a list of all class dates and information listed below!

The EMFV program, similar to the highly recognized Extension Master Gardener Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers with the EMFV program will receive a core curriculum of 30 hours of training and will then shadow the FCS agent for 30 hours during their first year.

Volunteers will be able to provide support to the FCS agent’s food-related programming, including assisting with cooking, nutrition education, and food safety classes, and conducting food demonstrations in the community. The cost of the program is $25.

Contact Janice Roberts at janice_roberts@ncsu.edu.

Date Time Location Topic Presenter
2/5/19 TBD Moore County Agricultural Center Orientation, Assign Nutrition 101

Lead individually – Janice Roberts

Alyssa Anderson

2/12/19 9 a.m.-12

Moore County Agricultural Center

 

Review Orientation, Discuss Nutrition 101, Assign Food Safety Webinar Janice Roberts
2/19/19

9 a.m.-3p

 

Moore County Agricultural Center

Kitchen

Cooking Skills and Techniques &

Cooking Demonstrations

Alyssa Anderson

Janice Roberts

2/26/19 9 a.m.-12

Moore County Agricultural Center

 

Review Diversity, Inclusion, and Equity & Teaching Strategies Alyssa Anderson
3/5/19 9 a.m.-12

Moore County Agricultural Center

 

Programs that Work, Changing Health Behaviors Janice Roberts
3/12/19 9 a.m.-12p Moore County Agricultural Center

Food Systems and Local Food

Graduation

Alyssa Anderson

*Classes will be held from 9a-12p.

North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, or disability. In addition, the two Universities welcome all persons without regard to sexual orientation.

Contact FCS Agent Janice Roberts if interested 910-947-3188  janice_roberts@ncsu.edu