Safe Plates for Managers is a food safety training course developed by NC State University. It prepares those who work in the foodservice industry for the Food Safety Manager Certification Examination. Certification is based on passing the CFP-ANSI accredited exam from the National Registry of Food Safety Professionals.
Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Class: April 24 and May 1, 2023 (both days require your attendance)
Time: 9:00 am - 4:30 pm (*1-hour lunch break on your own)
Exam: May 8, 2023 from 9:00 a.m. – 12:00 noon
Location: N.C. Cooperative Extension, Moore County Center 707 Pinehurst Avenue, Carthage, NC 28327
Registration Fee for Class: $125 (includes the cost of the manual, handouts, study materials, and exam)
*Check payments must be received by 5:00 pm April 10, 2023 in order to participate in the class and take the exam.
Make Checks/Money Orders payable to Moore County
*Accommodation requests related to a disability should be made by March 10, 2023 to Janice Roberts at 910-947-3188 or via email at janice_roberts@ncsu.edu.
For more information please contact Janice Roberts at janice_roberts@ncsu.edu or call 910-947-3188.
