Acidified Foods Scheduled Processes "How To"
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Food Safety & Processing
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Collapse ▲Ice Cream Listeria Recall Includes 91 Different Dessert Products.
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
California to Ban Certain Food Ingredients for Safety Concerns
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
Virtual FSPCA Preventive Controls for Human Food Training Course
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
Refrigerate Ketchup or Not???
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Be a Hunger Hero: North Carolina Youth Institute
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
Local Food Grants Webinar March 22nd at 1pm CT
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
Home-Based Food Entrepreneur Virtual National Conference 2023
Home-based Food Entrepreneur Virtual National Conference 2023 Overview Get started with your dream of owning your own home-based cottage food business, …
Ei4f Services and Costs
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
Produce Safety Rule Cleaning and Sanitation Workshops
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announces changes to agricultural water used in produce farms during harvest and post harvest
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
$19.228 Million Criminal Penalty for Food Manufacturer With Insanitary Conditions
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Small Fruit Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
SinnovaTek Opens FirstWave Food Incubator Applications
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
What to Throw Out After a Prolonged Power Outage
Moore County made national news after the power went out for days following attacks on local substations. Though engineers …
Intro to Consumer Packaged Goods: How to Start a Food Business
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
Ei4f Holiday Schedule
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
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Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
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Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
2 weeks ago — Understanding and Managing Animal Food Safety Hazards
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
2 weeks ago
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
3 weeks ago — Local Foods
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
3 weeks ago — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
3 weeks ago — Local Foods
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
3 weeks ago
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
3 weeks ago — Disaster Recovery