SAVE the DATE NC Choices + Forsyth County Extension Host Full-Day Local Meat Marketing Workshop
Marketing Local Meat: a hands-on intensive for meat producers Marketing can mean different things to different people. This workshop is …
The Moore County Center Local Foods contact is Taylor Williams.
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Local Foods
Sandhills Farm2Table Supports Local Farmers
Sandhills Farm 2 Table is a CSA (community supported agriculture) that supports local farms by selling produce grown on …
Pollinator Garden Tours Start Thursday May 10!
Thursday May 10 at 10:00 am Chatham County Agriculture Agent Debbie Roos will be giving a tour of Chatham County …
Dr. Mike Parker, NCSU Fruit Tree Specialist, Seriously Injured in Equipment Accident
Dr. Mike Parker was seriously injured Wednesday when the lift in which he was pruning pecans toppled over. He …
11th Annual Pollinator Day Celebration May 19 in Pittsboro
Saturday May 19, 2018 9:00 am – 1:00 pm on the lawn at Chatham Mills Organized and conducted by: North Carolina Cooperative Extension, …
Register Now for Spring Pollinator Workshops & Garden Tours
The Chatham County Center of North Carolina Cooperative Extension will offer three spring pollinator conservation workshops and garden tours …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- Extension Publications on Local Foods
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Precision Seeding for Vegetable Crops
Precision seeding is defined as the placing of desired numbers of seeds at a precise …
6 days ago — Horticulture Information Leaflets
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
6 days ago — Horticulture Information Leaflets
Bulb Onions
The onion is a cool season crop that will withstand moderate freezes. It may be …
6 days ago — Horticulture Information Leaflets
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
6 days ago — Local Foods
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
6 days ago — Local Foods
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …