Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar.
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Local Foods
The Moore County Center Local Foods contact is Taylor Williams.
Register Now for April Webinar on Creating a Free Online Store for Your Farm
The COVID-19 pandemic has upended our world in a very short time frame. It’s been a stressful and sometimes …
CVB Promotes Local Farms During Pandemic
The Pinehurst/Southern Pines/Aberdeen Area Convention & Visitors Bureau recognizes the contributions Moore County farmers are making to local markets …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
NCDA&CS Taking Preventive Measures to Help Farmers and Agribusinesses
Adapted from a press release written by Rich Bonnano. The N.C. Department of Agriculture and Consumer Services (NCDA&CS) is taking …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Register Now for March Webinars on Creating a Free Online Store for Your Farm
The COVID-19 pandemic has upended our world in a very short time frame. It’s been a stressful and sometimes …
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Local Food in the Time of Coronavirus
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
Local Farmers' Markets Do Their Part to Flatten the Curve on Coronavirus
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Radical Roots: Sweetpotatoes
Often referred to as the “Orange Superfood”, the sweetpotato is an integral part of the American diet. From casseroles …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Spring Ag Fest is CANCELED
The Chatham County Spring Ag Fest that was scheduled for March 28, 2020, at the Chatham County Agriculture & …
We Are Harvesting Lots of Black Perigord Truffles at NCSU!
1/31/2020 – Skepticism was high in 2010 when we planted our first filbert orchard with young trees inoculated with …
Register Now for Blackberry & Blueberry Production Workshop
The North Carolina Cooperative Extension, Chatham County Center will offer a Blackberry & Blueberry Production Workshop as part of its …
Survey for Farmers About Internet Connectivity
From the North Carolina Department of Information Technology: The North Carolina Broadband Infrastructure Office, with the Friday Institute at NC State …
Registration for New Packing House Sanitation Workshops
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Asparagus
This series of publications provides information about how to grow, harvest, and prepare a variety …
1 week ago — Grow It, Eat It
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Kale
This series of publications provides information about how to grow, harvest, and prepare a variety …
3/13/20 — Grow It, Eat It
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
2/19/20
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
2/19/20
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina
The tomato is a warm season crop. With special production practices you can produce your …
1/15/20 — Horticulture Information Leaflets
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
1/9/20 — Horticulture Information Leaflets
Farm to University: Guide for Extension Agents
This guide provides information to Extension educators on Farm to University programming so farmers can …
1/6/20 — Local Foods