Survey on Barriers to Organic Certification: Complete by July 15th
We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
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Collapse ▲We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …