Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Cover photo for Ei4f Services and Costs

Ei4f Services and Costs

The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …

Ei4f Holiday Schedule

We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …

Recent Publications related to Food Safety & Processing

House mouse

Biology and Behavior of Common Structure-Invading Mice

An extension factsheet covering mouse biology and behavior.

2 days agoHousehold Pests
Norway rat feces next to a coin for scale

Surveillance and Management of Common Structure-Invading Rats

A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …

2 days agoHousehold Pests
Image of a letter template. Letter in HTML is linked in text.

Developing a FDA Food Recall Plan

This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …

5 days ago

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

3 weeks ago

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

11/22/24Local Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

11/22/24Local Foods