Moore County will offer a Safe Plates Food Protection Manager Class Monday, July 29-31, 2019, from 9 a.m.–1 p.m.

Exam will be held Thursday, August 1, 9 a.m.–noon. Please print and mail this form to register: SPFM Registration Form

Class cost is $125 for 3-day instruction, Safe Plates book & slides, practice exams, and final exam.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

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To register for the Moore County class, contact Janice Roberts, janice_roberts@ncsu.edu.

SPFM Registration Form

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Check the Upcoming Events on the Safe Plates website for upcoming Safe Plates classes in other counties.