Extension Gardener "Small Fruits" Chapter
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
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Collapse ▲The Moore County Center Local Foods contact is Deborah McGiffin.
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
From Chatham County Agriculture Agent Debbie Roos: In early June I got to spend time with our two Extension interns …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
Read about blueberries, the 4-H photography contest, Voluntary Ag Districts, view the first in a series of 2021 Master …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Questions from landowners and county farmland preservation boards often emerge about the requirement of a conservation agreement for enrollment …
Legislation has been introduced to the NC General Assembly to refine Voluntary Agricultural District (VAD) administration as part of …
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
The Office of Outreach and Engagement at NC State University named the Vacationer Supported Agriculture team as the 2021 …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …