Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
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Collapse ▲The Moore County Center Local Foods contact is Deborah McGiffin.
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
The publication An Explanation of Ownership Rights in Property has been published by N.C. Cooperative Extension. This paper – …
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
Gaston County Cooperative Extension wrapped up its three part Your Land Your Legacy workshop series on Friday, April 22. The …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …