COVID-19 Resources for Agribusiness
go.ncsu.edu/readext?661353
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Food Safety Resources
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, and farms. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the World Health Organization (WHO). Check back frequently for updates to the guidance. |
Food Safety Resources» |
COVID-19 FAQ for U-Pick Farms
Steps and best practices for farm managers. Covers communications, cleaning, and disinfection information. |
COVID-19 FAQs for Up Farms» |
COVID-19 FAQs For Farmers Markets
Steps for Markets + Market Managers. Covers communication, best practices, cleaning, and disinfection. |
COVID-19 FAQs for Farmers Markets» |
NCDHHS Interim COVID-19 Guidance for Migrant Farm Workers and their Employers
|
|
NCDHHS Interim Coronavirus Disease 2019 (COVID-19) Guidance for Migrant Farm Workers and their Employers» |
NC Clinics for Agricultural Workers
List of clinics, locations, and contact information in Spanish for organizations treating agricultural workers. |
List of Clinics» |
COVID-19 Symptom Flyer in Spanish
Please share this flyer with your group as it describes the symptoms of COVID-19 and provides a website for more information in Spanish. |
COVID-19 Flyer in Spanish» |
Stop The Spread of Germs Flyer in Spanish
Please share this flyer with your group as it shares six easy ways to limit the spread of respiratory illness. |
Stop the Spread of Germs Spanish Version» |
Interim Guidance for Environmental Cleaning for Non-Healthcare Setting
This guidance document contains recommendations for environmental cleaning practices in non-healthcare settings, including but not limited to childcare facilities, schools, airports and other transportation centers, and homes after exposure to patients being evaluated for, or confirmed to have, COVID-19. |
Interim Guidance for Cleaning in Non-Healthcare Settings» |